11 April 10.00-15.30
BEYOND THE PLATE
As part of this year's Big Meet x Gastronord, we have dedicated a special day to the immense untapped potential of the food service industry.
Food professionals will play a far greater role in the future than today; they are strategic change-makers that can solve both today’s structural problems and to help us seize the massive opportunities in food. Join us to dive into the strategic future of food - from the professional perspective.
We aim to inspire change, showcase innovation and point to the roles and opportunities for food service professionals going forward - Beyond the plate.
It will be amazing! And tasty!
GET YOUR TICKET HERE
Select Big Meet Foodservice day 11th of April in checkout.
WHAT'S INCLUDED IN THE TICKET PRICE:
- Entrance to Gastronord
- Entrance to the Big Meet area
- Stage program (see full program and speakers below!)
- Networking lunch (made by Frida Nilsson, Saba Nazarian & Isabelle Cederblad)
PROGRAM
10.10-10.15 WELCOME
10:15 - 10:40 How to create impact beyond the kitchen
Mette Johnsen (CEO, Spora/Alchemist)
10:40 - 11:00 Transition from fine dining to sustainable thinking
Martin Berg (Chef, ARKET) & Magnus Nilsson (Chef, Director MAD Academy & Food Planet Prize)
11:00 - 11:20 How to scout the best sustainable/alternative products
Mattias Dernelid & Michaela Saax (Sorunda Grönsakshallen) & Mikael Svensson (Chef, Kontrast)
11:30 - 13:00 Lunch Break
Lunch served by Saba Nazarian, Frida Nilsson, Cecilia Tolone (Pastry chef & content creator) & Isabelle Cederblad (Chef/Owner Mackverket)
13:00 - 13:20 Long-term collaborations lead to sustainable practices Saba Nazarian (Culinary Farmer) & Frida Nilsson (Chef, ESS Group)
13:20 - 14:00 BREAK
14:00 - 14:20 How to serve food within planetary boundaries
Erica-Dawn Egan (Sustainability Strategist, KTH Food), Anna Wahlberg (Program coordinator: Sustainable food, WWF) & Dan Haneklint (CEO & Founder, Agendarum)
14:20 - 14:40 Swedish wine and the effects of the planting of grapes (Biodiversity & soil health)
Felix Åhrberg (Winemaker and oenologist, Kullabergs vingård)
14:40 - 15:00 How can tech in the kitchen impact your bottom line
Henri Alén (Chef & Entrepreneur), Hjalmar Ståhlberg (CEO, Karma) & Fredrik Olme (National Corporate Chef, Rational)
